NEW addition to the soft bake gang - Nutty Chai White Chocolate Cookies. It's time to spice up your life with the autumn vibes. Made with a chai blend, roasted hazelnuts and flaked almonds, you will feel closer to autumn with every bite.
Please note all Sass&Bake products are made to order. We dispatch our products Sunday - Wednesday for all postal orders.
BUTTER [Cream (Cows' Milk)], CASTER SUGAR [Cane Sugar (100%)], EGG [British Free Range Egg. Class A], VANILLA BEAN EXTRACT[Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract], LIGHT BROWN SUGAR [Sugar Cane, Cane Molasses.], SELF RAISING FLOUR [Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate], PLAIN FLOUR [Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], FINE SEA SALT [Salt, Anti-caking Agent: Sodium Ferrocyanide],FINE SEA SALT [Salt, Anti-caking Agent: Sodium Ferrocyanide], WHITE CHOCOLATE [Sugar, Cocoa Butter, 18% Whole Milk Powder, 6% cream powder (Milk), Whey Powder (Milk), Lactose (Milk), Emulisifer; Sunflower Lecithins; Vanilla Extract; White Chocolate contains: Milk Solids 23% minimum, CHAI SPICE LATTE [Sugar, Skimmed Milk Powder (21%), Coconut Oil, Dried Glucose Syrup, Whey Permeate (Milk), Maltodextrin, Caramelised Sugar, Instant Black Tea (2%), Cinnamon (0.6%), Spices, Thickener (E466), Milk Proteins, Modified Starch (E1450), Stabiliser (E451i), Natural Flavouring].
This product can not be amended from the above ingredients list, if you are allergic to any of the above please do not order. Sass&Bake is not an allergen-free kitchen. Although every precaution is made to avoid cross-contamination. All allergens are denoted above in BOLD. Please note that all orders come with full allergen information, it is the customer's responsibility to ensure we are provided any allergy or intolerance's upon ordering.